Eating Our Way to Extinction embarks on a global journey, exploring the environmental devastation caused by our food choices. From the Amazon rainforest to the Mongolian desert, the documentary exposes the harsh realities of industrial agriculture through the eyes of indigenous communities, scientists, and leading figures like Dr Silvia Earle, Sir Richard Branson and Tony Robbins.

 

Unflinching in its portrayal of the environmental crisis linked to our food system, the film empowers viewers with a message of hope. It compels them to question their everyday choices and advocate for change. This confronting yet engaging documentary, garnering over 18 international awards, has been translated into 18 languages, featuring narration by renowned figures in their native tongues, to reach a wider global audience and inspire a collective shift towards a sustainable future.